The THERMOS Shuttle Chef RPC-6000 thermal cooker with two 3L inner pots is a healthy, economical and convenient way to cook. Assemble all the ingredients in the inner pots, put it on the stove and bring to a boil. Then remove the inner pots from the stove and place it inside the outer vacuum insulated steel thermal container that will keep the contents of the stainless steel cookware hot. There is no need to plug in any power cord. The food will continue its thermal cooking process using the retained heat in the food and water from your recipe. After the required time (approx. 30 min for rice; 2 hrs for chicken stock or soups; 3.5 hrs for beef and meats), just open the outer thermo pot, and a nutritional and flavorful meal is hot and ready. The THERMOS stainless steel vacuum insulated Thermal Cooker has excellent heat retention capacity; the food inside the pot can retain a temperature of about 160 degree Fahrenheit even after 6 hours.
It's safe to leave unattended because there is no power or pressure needed to cook. The thermal cooking process requires no further supervision or monitoring. Food from your favorite slow cooker recipes can be cooked while you are traveling. You can cook with the thermal cookware anywhere, anytime and it's safe to use indoors or out. It saves money because after the food as been placed inside the outer thermal pot there is no extra energy needed to maintain the heat or cold for the next 6 to 12 hours.
Entraps flavor, minerals and vitamins; generates less odor, grease and smoke in the kitchen. Never over cooks and cleans up easily.
This is great stuff to get prepared with.
Note: THERMOS thermal cookers are imported with box & literature written for the Asian market.
Only parts of the recipe materials are written in English.
Shipping to Alaska & Hawaii requires additional postage. Please contact seller for quote and shipping arrangements to avoid orders being canceled.
Two 3 liter (3.17 qt) stainless steel inner pots for 6 liters (6.34 qt) of total capacity
Vacuum insulated steel thermos outer pot for efficent, long lasting heat or cold retention
Can keep hot food above 160F for over 6 hours after boiling
18-8 thick stainless steel inner pots and lids with clad bottom. Works with induction cook top stove
Bail handle will lock lid down securly for easy transport Note: item is imported with box & literature geared for the Asian market.